The Norgrove family invites you to come by for hearty, healthy food and our award winning ales. Our beers pair nicely with every entrée and are often used as an ingredient. Enjoy the locally produced artisan cheeses and charcuterie plates carefully crafted with unique ingredients.
Soups and Salads | Sandwiches | Non-Alcoholic Beverages
Fresh calamari rings and tentacles from The Tides Wharf, flash fried and crispy. Lightly seasoned and tossed in fresh chopped garlic. Served with zesty cocktail sauce.
Basket of BRBC Garlic Fries$7VegetarianGluten-Free
Sonoma County Harvest Fair award winner. Crispy fries tossed in fresh chopped garlic, olive oil, parmesan and herbs.
Artisan Cheeses and Charcuterie$15
Local crafted cheeses and charcuterie selections. Served with homemade olive tapenade, cranberry chutney, honey drops and sliced bread.
Refreshing summer appetizer taken from the Baja California peninsula. Fresh mixed seafood marinated in citrus juices, cilantro and selected spices. Topped with fresh Hass avocado.
Asparagus spears misted with olive oil and grilled. Sprinkled with sea salt and served with citrus aioli.
Flat Bread Pizza du Jourprice varies
Daily flatbread pizza creations created by our talented chefs, brewers, bartenders, and serving staff.
Hot Artichoke Dip$10Vegetarian
Artichoke hearts and chopped spinach mixed into a hot three-cheese blend. Served with fresh house made tortilla chips.
Add Hickory Smoked Bacon $1 Add Jalapeños $.50
Chilled Cajun Ahi*$12
Blackened chilled Ahi tuna with creole spices served with cucumber slices, crispy wontons and house made sesame ginger sauce. Drizzled with wasabi aioli.
BRBC Red Rocket Pretzel$5Vegetarian
A true “Beer Pretzel” – made with Red Rocket Ale grain. Dusted with course sea salt and served warm.
Valentina’s Guacamole & Chips$6Vegetarian
Fresh Hass avocados combined with pico de gallo. Served with house made tortilla chips.
Honey Baked Brie$8Vegetarian
Warm Brie wedge baked spreadable soft. Drizzled with honey and sprinkled with candied pecans. Served with green apple slices and toasted bread.
BRBC Wings$10 (Double Order $17)
100% all natural jumbo chicken wings tossed in your choice of specialty sauce. Served with carrots, celery sticks and blue cheese dressing.
Papas Y Pollo$10
Breaded boneless chicken strips, deep fried. Served with plain fries and your choiceof specialty sauces.
Brewers’ Mac and Cheese$9Vegetarian
Penne pasta folded into a Jack, cheddar, American, Parmesan, and blue cheese béchamel sauce.
Add Hickory Smoked Bacon $1 – Add Jalapeños $.50 – Make it Crabby $4
Burgers and SausagesFlame Char Grilled to Order and Served with Plain Fries. Substitute Garlic Fries + $1
100% ground beef patty, cheddar cheese, hickory smoked bacon, pulled pork and onion strings.
Inspired by Stubby’s Gastrogrub in Milwaukee, WI.
Pairing suggestion – Café Racer 15
The Jalapeño Tower Burger$15
- Sonoma County Harvest Fair award winner -
Two slices of Jack cheese, grilled jalapeños stuffed with cream cheese and wrapped in hickory smoked bacon, and two onion rings on top of a 100% ground beef patty with a creole rémoulade spread.
Marcin’s beer pairing suggestion – Grand Am
100% ground beef patty, pepper jack, hickory smoked bacon, avocado, and arugula. Served with a side of Tabasco sauce.
Inspired by Lucky Devils in Hollywood, CA.
Pairing suggestion – Racer 5 IPA
Black & Blue Burger$13
- BRBC’s most popular burger -
100% ground beef patty dusted with Cajun spices. Topped with blue cheese, hickory smoked bacon, avocado, creole rémoulade, lettuce, tomato, onion and pickle.
Ryan’s pairing suggestion – El Oso!
Guacamole Bacon Burger$13
Fresh guacamole, pepper jack cheese, hickory smoked bacon and fire-burned passilla peppers.
Inspired by Augurs Well in Manhattan, NY.
Pairing suggestion -Hop Rod Rye
Peter Brown BBQ sauce, hickory smoked bacon, cheddar cheese, and topped with two onion rings.
Jordan’s pairing suggestion – Peter Brown Tribute Ale
Buffalo’ed Buffalo Burger$16
Seasoned ground buffalo, topped with cheddar cheese, home made onion strings, and spicy buffalo sauce.
Inspired by Slater’s 50/50 Burgers in Pasadena, CA.
Pairing suggestion – Peter Brown Tribute Ale
Jamaican Jerk Burger$12
Grilled pineapple, hickory smoked bacon, and sweet Jamaican Jerk sauce.
Bubba’s pairing suggestion – Red Rocket
Sausage on a Hoagie Roll$9
Your choice: Hot Beer Sausage or Bratwurst.
Includes BRBC Sauerkraut. Add sautéed onions N/C.
Inspired by Rosamunde Sausage Grill on Haight St., San Francisco, CA.
Pairing suggestion – Racer 5 IPA
For the purest – 100% choice all beef burger with lettuce, tomato, onion and pickle. Substitute grilled chicken, turkey, salmon, or veggie burger – no charge.
- Pepper Jack
- Grilled Pineapple
- Caramelized Onions
- Sautéed Mushrooms
- Sautéed Onions
- Grilled Anaheim Chile
- 2 Onion Rings
Selected Daily Specials
Layered bowl of black beans, rice and jerk chicken topped with house made pineapple mango salsa.
Smoked Trout BLT$15
Smoked rainbow trout BLT on toasted sourdough with a cream cheese spread. Choice of french fries or coleslaw.
Fresh Pacific rock cod from The Tides Wharf beer battered with El Oso Lager and flash fried. Served in corn tortillas with shredded cabbage, pico de gallo, creamy taco sauce and coleslaw.
Choice of beef or chicken.
Refried beans, romaine hearts, red onion, tomato, cucumber, Hass avocado and house made tortilla chips.
Fish & Chips$15
Fresh Pacific rock cod from The Tides Wharf, beer battered in Racer 5 IPA and flash fried. Served with plain fries, coleslaw, lemon wedge, and tartar sauce.
BBQ Smoked Baby Back Ribs$18
Dry rubbed and smoked for hours. Served with plain fries and coleslaw. Choice of Peter Brown BBQ Sauce or Jamaican Jerk Sauce.
Farmer’s Market Specialprice varies
Chef’s choice with selections from the Healdsburg Farmer’s Market.
Soups and Salads
Wild Game Chili
Cup $7 / Bowl $11 / Bread Bowl Add $1
Sonoma County Harvest Fair “Best of Show”
Wild boar, venison, antelope, chorizo, bell peppers, onion, black and pinto beans topped with cheese and onion.
Soup of the Day
Cup $4 / Bowl $7 / Bread Bowl add $1
Daily: Chef’s Choice
Friday and Saturday: New England Clam Chowder
Chopped sea clams, celery, onion, potatoes, bacon, herbs.
($2 with any burger, sandwich, or chef special.
$3 Caesar petite* with any burger, sandwich, or chef special.)
Mixed greens, tomatoes, Bermuda onions & cucumbers.
Chicken, Pear & Goat Cheese$12Gluten-Free
Grilled chicken breast, goat cheese, roasted Bosc pears, candied pecans, mixed greens and sesame ginger vinaigrette.
Romaine lettuce hearts tossed in grated parmesan cheese, croutons, and house made Caesar* dressing. Accompanied with parmesan rosemary flat bread.
Egg, Avocado, Tomato, Chicken, Onion, Bacon, Blue cheese and chopped romaine hearts.
Santa Fe Chicken$12Gluten-Free
Grilled marinated chicken, roasted red bell peppers, Hass avocado, tomato, red onion, mixed greens. Tossed in a chili vinaigrette.
The Tides Crab Louis$16Gluten-Free
Fresh chilled Dungeness crab from The Tides Wharf. Served on a bed of chopped romaine hearts, Hass avocado, hardboiled egg, tomatoes, cucumber and Louis dressing.
- Chili Vinaigrette
- Garlic Vinaigrette
- Blue Cheese
- Buttermilk Ranch
- Thousand Island
- Sesame Ginger Vinaigrette
- Grilled Chicken $3
- Blackened Ahi Tuna* $5
- Calamari $5
- Dungeness Crab $6
SandwichesAll Sandwiches served with French Fries OR Coleslaw - Substitute Garlic Fries + $1
Peter Brown BBQ Pork$12
Slow roasted pork shoulder simmered with our Peter Brown BBQ sauce, on a Racer 5 beer bun. Served with pickled red onions.
Humm Baby Crab Sandwich$16
From The Tides Wharf comes fresh chilled Dungeness crab tossed in garlic aioli. Served on sourdough toast spread with garlic butter and topped with fresh tomatoes.
Corned beef simmered in Big Bear Stout, Swiss cheese and sauerkraut infused with white wine, apple, hickory smoked bacon and BRBC’s Louis dressing, panini grilled on sliced marble rye.
Grilled chicken, garlic aioli, brie, caramelized onions, fresh arugula, tomato, and hickory smoked bacon on a soft toasted roll.
Hawaiian Teriyaki Tofu Sandwich$12
Fried tofu marinated in ginger teriyaki sauce with lettuce, tomato, red onion and grilled pineapple on ciabatta.
Blackened Ahi Tuna*$15
Ahi tuna* steak seared rare and chilled with blackening spices on a ciabatta roll with wasabi mayo, and a side of pineapple mango salsa.
Shaved prosciutto, sliced tomato, mozzarella and fresh basil. Served on a ciabatta roll dressed with balsamic aioli and panini grilled.
- Diet Pepsi
- Sierra Mist
- Dr. Pepper
- Brisk Raspberry Tea
- Fresh Brewed Iced Tea
- Hot Tea
House Made Sodas$2.50
- BRBC Root Beer
- BRBC Cream Soda
- Refills $1
- Root Beer Float $5
- Cranberry Juice $2.25
- Martinelli’s Apple Juice $2.25
- Milk $2
- Calistoga Sparkling Water $2.25
- Hot Chocolate $2
*Contains raw egg. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses.