The Norgrove family invites you to come by for hearty, healthy food and our award winning ales. Our beers pair nicely with every entrée and are often used as an ingredient. Enjoy the locally produced artisan cheeses and charcuterie plates carefully crafted with unique ingredients.
Soups and Salads | Sandwiches | Non-Alcoholic Beverages
Fresh calamari rings and tentacles from The Tides Wharf, flash fried and crispy. Lightly seasoned and tossed in fresh chopped garlic. Served with zesty cocktail sauce.
BRBC Wings$10 (Double Order $17)
Jumbo chicken wings tossed in your choice of specialty sauce. Served with carrots, celery sticks and homemade blue cheese dressing.
Brewers’ Mac and Cheese$9Vegetarian
Penne pasta folded into a jack, cheddar, American, parmesan, and blue cheese béchamel sauce.
Add Hickory Smoked Bacon $1 – Jalapeños $.50 – Dungeness Crab $4
Seared Sesame Seeded Ahi*$14
Ahi tuna seared rare with black and white sesame seeds, served chilled with fresh cucumbers and crispy wontons. Accompanied with teriyaki sauce, sriracha sauce, and wasabi aioli.
Hot Onion Dip$9Vegetarian
Caramelized onions, chopped spinach, garlic, spices, creamy cheese blend, served with homemade tortilla chips.
Sauteed in brown butter with candied pecans, red pepper flakes for a little heat and sage.
Burrata & Prosciutto Di Parma$14
Buttery mix of mozzarella cheese and cream, sprinkled with extra virgin olive oil and oregano, served with prosciutto di Parma, fresh arugula, cherry pepper, and grilled bread.
BRBC Red Rocket Pretzel$6.50Vegetarian
Dusted with course sea salt and served warm with jalapeno and red bell pepper cheese sauce.
Papas Y Pollo$10
Breaded boneless chicken strips, deep fried. Served with plain fries and your choice of specialty sauces.
Basket of BRBC Garlic Fries$7VegetarianGluten-Free
Sonoma County Harvest Fair award winner. Crispy fries tossed in fresh chopped garlic, olive oil, parmesan and herbs.
Artisan Cheeses and Charcuterie$15
Locally crafted cheeses and charcuterie selections. Served with homemade olive tapenade, cranberry chutney, honey drops and sliced bread. Choose 2 cheeses and one meat from available selections.
BRBC Signature Wing Sauce | Peter Brown BBQ | Honey Chipotle | Jamaican Jerk Sauce
Flame Grilled BurgersAll burgers served on our Racer 5 spent grain buns with french fries OR coleslaw.
Substitute garlic fries + $1. Substitute garden salad + $2.
Gluten Free Bun available upon request, + 2.00
For the purest – 100% choice all beef burger with lettuce, tomato, onion and pickle. Substitute: grilled chicken, turkey, or salmon, veggie patty – no charge. Portobello $2
Black & Blue$12
BRBC’s most popular burger.
100% ground beef patty dusted with Cajun spices, crumbled blue cheese, avocado, hickory smoked bacon, creole rémoulade, lettuce, tomato, onion and pickle.
Ryan’s pairing suggestion – El Oso™
One half pound delicacy meat, renowned for its flavor and tenderness. Topped with melted Alpine gruyere cheese, an sunny-side up egg, and baby arugula. Served with lettuce, tomato, onion, coleslaw, a Manhattan-style fresh whole (Kosher Certified) dill pickle, and a personal size Tabasco sauce.
The Jalapeño Tower Burger$15
Sonoma County Harvest Fair award winner.
Two slices of jack cheese, grilled jalapeños stuffed with cream cheese and wrapped in hickory smoked bacon, homemade onion strings on top of a 100% ground beef patty with a creole rémoulade spread.
Marcin’s pairing suggestion – Grand-Am Pale Ale™
Seasoned ground buffalo, topped with blue cheese, home made onion strings, and spicy buffalo sauce.
Michael’s beer pairing suggestion – Big Bear Black Stout™
- Monterey Jack
- Pepper Jack
- Caramelized Onions
- Hickory Smoked Bacon
- Sautéed Mushrooms
- Sautéed Onions
- Grilled Anaheim Chile
- Homemade Onion Strings
Selected Daily Specials
The ORIGINAL Press
Grilled marinated chicken, with sweet caramelized onions, brie cheese, and smoked bacon pressed together into a soft baguette.
Hard-shell clams sauteed in Racer 5, white wine, fresh basil, garlic and tomatoes, over linguini and served with homemade garlic bread.
Rock cod beer battered with El Oso, tucked inside two corn tortillas with Pico de Gallo, shredded cabbage, and mild creamy taco sauce. Three per order.
Trio of Grilled Sausage
Smoked hot beer sausage mad with our Big Bear Stout. Bratwurst, a fresh all natural pork German classic. Smoked duck, a blend of duck and pork with hazelnuts and juniper berries, paired with sauteed mushrooms, onions, sauteed mushrooms, onions, sauerkraut with a sweet mustard for dipping.
Fish and Chips
Fresh Pacific rock cod from The Tides Wharf, beer battered in Racer 5 IPA and flash fried. Served with plain fries, coleslaw, lemon wedge, and tartar sauce.
Dry rubbed and smoked for hours. Served with plain fries and coleslaw. Choice of Peter Brown BBQ Sauce or Jamaican Jerk Sauce.
The ORIGINAL Press
Soups and Salads
Wild Game Chili
Cup $7 / Bowl $11 / Bread Bowl Add $1
Sonoma County Harvest Fair “Best of Show” 2010
Wild boar, venison, antelope chorizo, bell peppers, onion, black and pinto beans topped with mixed cheese and onion.
Soup of the Day
Cup $4 / Bowl $7 / Bread Bowl add $1
Daily: Chef’s Choice
Friday and Saturday: New England Clam Chowder,
chopped sea clams, celery, onion, potatoes, bacon, herbs.
Hard-boiled egg, avocado, tomato, grilled chicken, fennel, and bacon on butter lettuce tossed with blue cheese dressing.
Romaine lettuce hearts tossed in homemade Caesar* dressing, jumbo homemade croutons, anchovy, and finished with shaved parmesan.
Achiote Prawn, Arugula, Chorizo & Goat Cheese$13Gluten-Free
Prawns sauteed in Racer 5 with achiote. Served with chorizo, fresh baby arugula tossed in cilantro vinaigrette, and topped with goat cheese. (Achiote Mayan spice)
Local Farmers Garden Salad$13
Chef’s selection from our local growers.
- Mustard Vinaigrette
- Cilantro Vinaigrette
- Blue Cheese
- Thousand Island
- Grilled Chicken $3
- Seared Sesame Tuna* $5
- Calamari $5
- Dungeness Crab $6
- Achiote Prawn $5
SandwichesAll Sandwiches served with french fries OR coleslaw.
Substitute garlic fries + $1. Substitute garden salad + $2
Peter Brown BBQ Pork$12
Slow-roasted pork shoulder combined with our Peter Brown BBQ sauce, spicy coleslaw, and brined pickles from the Sonoma Brinery, on a Racer 5 beer bun.
Humm Baby Crab Sandwich$17
From The Tides Wharf comes fresh chilled Dungeness crab tossed in garlic aioli. Served on sourdough toast, spread with garlic butter and topped with fresh tomatoes.
Corned beef simmered in Big Bear Stout, Swiss cheese, chipolte sauerkraut from the Sonoma Brinery, and thousand island dressing on sliced marble rye.
Authentic Cuban sandwich. Citrus marinated pork shoulder slow-smoked for 16 hours. Black Forest ham, Swiss cheese, Sonoma Brinery spicy “Sizzler” pickles, yellow mustard, and Mojo sauce. Grilled Panini style on a hoagie roll and garnished with a fried jalapeno.
Marinated portabello in olive oil and garlic, melted mozzarella cheese, sundried tomato spread, on a Racer 5 bun.
Fish Po’ Boy$12
Tilapia deep fried in our signature Racer 5 beer batter, spicy coleslaw, tomato, lettuce, and homemade tartar sauce on a Dutch crunch.
Chicken Asiago Triple Decker Club$12
Grilled chicken, hickory smoked bacon, asiago cheese, lettuce, tomato, and garlic aioli, on toasted sourdough bread.
- Diet Pepsi
- Sierra Mist
- Orange Soda
- Dr. Pepper
- Brisk Raspberry Iced Tea
- Fresh Brewed Iced Tea
- Assortment of Hot Teas
“These sodas are made by our very own bar manager, Ryan Lindecker, who puts love into these sodas every week”
- BRBC Root Beer
- BRBC Cream Soda
- Refills $1
- Root Beer Float $5
- Cranberry Juice
- Orange Juice
- Martinelli’s Apple Juice
- Calistoga Sparkling Water
- Milk $2
- Hot Chocolate $2
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses.