The Norgrove family invites you to come by for hearty, healthy food and our award winning ales. Our beers pair nicely with every entrée and are often used as an ingredient. Enjoy the locally produced artisan cheeses and charcuterie plates carefully crafted with unique ingredients, including goat cheese from a local Sonoma County farm that uses our spent grain for feed.
Soups and Salads | Sandwiches | Non-Alcoholic Beverages
Wild Game Chili Fries$9.50
Basket of fries topped with our award winning Wild Game Chili, onions, and mixed cheese.
Fresh calamari rings & tentacles, flash fried and crispy. Lightly seasoned and tossed in fresh chopped garlic. Served with zesty cocktail sauce.
BRBC Wings$10 (Double Order, Add $6)
Deep fried wings tossed in your choice of sauce selection. Served with blue cheese dressing, carrots, and celery. Signature Spicy Wing sauce, Peter Brown BBQ, or Jerk sauce.
Papas Y Pollo$10
Breaded chicken tenders and garlic fry combo. Includes your choice from our tasty sauce selection: Buttermilk Ranch, Peter Brown BBQ, or Jamaican Jerk.
Hot Artichoke Dip$10Vegetarian
Artichoke hearts, chopped spinach, garlic, and spices. Mixed with a hot creamy three-cheese blend. Served with fresh house made tortilla chips.
Basket of BRBC Garlic Fries$7.50VegetarianGluten-Free
Crispy fries tossed in fresh chopped garlic, olive oil, parmesan, and herbs.
Mega – Roasted Garlic$10Vegetarian
Gilroy elephant garlic, roasted in olive oil, white wine, and herbs. Served with brie, green apples, roasted red peppers, and crostini.
Generous brie wedge baked spreadable soft. Drizzled with honey and sprinkled with spicy candied pecans. Served with green apple slices and crostini.
Brewers’ Mac and Cheese$9Vegetarian
Penne pasta folded into a jack, cheddar, American, parmesan, and blue cheese béchamel sauce.
Add bacon $1 – Add jalapeño $.50 – Make it crabby $4
BRBC Red Rocket Pretzel$5Vegetarian
A true “Beer Pretzel” – made with Red Rocket Ale grain. Dusted with Willamette Valley Cascade hops and course sea salt.
Artisan Cheeses and Cured MeatsServed with Olive Tapenade, Cranberry Chutney, Honey Drops and Sliced Bread
Nicasio Square (cow)$7
-LaFranchi Ranch, Nicasio Valley-
This organic cheese is aged for about 30 days and has a washed rind, giving it an orange hue, a mild funkiness and flavors of yeast and cream.
- Cypress Grove Chevre, Humboldt -
Soft and buttery sweetness, with hints of salted caramel, vanilla beans, and citrus.
Red Hawk (cow)$6
- Cowgirl Creamery, Point Reyes -
Triple cream cheese, aged four weeks and washed with a brine solution.
Point Reyes Blue (cow)$5
- Point Reyes Farmstead, Point Reyes -
Creamy with an elusive, salty flavor.
Aged over six months to develop its sea-blue veins.
Specialty Cured Meats
Wild Boar Salametto (salami)$7
- Creminelli Fine Meats, Salt Lake City, UT -
A mixture of Texas wild boar and all natural pork belly, seasoned with cloves and juniper berries for a robust yet sweet flavor.
- Creminelli Fine Meats, Salt Lake City -
The Creminelli family Casalingo (a salami made at home) is one of the most admired recipes in their region of Piedmont.
Picante Salametto (salami)$6
- Fra’ Mani Handcrafted Foods, Berkeley -
Spanish influenced dry chorizo, seasoned with pimento de la vera. Sharp and slightly smoky.
Burgers and SausagesFlame Char Grilled to Order and Served with Plain Fries. Substitute Garlic Fries + $1
Peter Brown BBQ sauce, bacon, cheddar cheese, topped with 2 onion rings.
David’s pairing suggestion – Peter Brown Tribute Ale
Sausage on a Hoagie Roll$9
Choose Hot Beer Sausage or Bratwurst
Rosamunde Sausage Grill on Haight St., San Francisco likes to pair up Racer 5 IPA as they boast their sausages are made to feed the craft beer drinker. Includes BRBC Sauerkraut. Add sauteed onions N/C
Buffalo’ed Buffalo Burger$16
Slater’s 50/50 Burgers by Design in Pasadena suggests Peter Brown Tribute Ale with this tasty burger creation. Seasoned ground buffalo, topped with cheddar cheese, crispy onion strings, and spicy buffalo sauce on a pretzel bun.
Two8Two Lamb Burger$14
Two8Two in Cobble Hill, Brooklyn, NY will pass you a Hop Rod Rye with this classic Lamb Burger. Ground lamb, seasoned with fresh herbs and spices, topped with house made tzatziki on a pretzel bun.
Lucky Devils in Hollywood, CA pours Racer 5 from their tap alongside this Dynamite burger. 100% ground beef patty, pepper jack, hickory smoked bacon, avocado, arugula, Tabasco hot sauce on a pretzel bun.
Stubby’s Gastrogrub in Milwaukee, WI serves up Cafe Racer 15 with this signature burger. 100% ground beef patty, cheddar cheese, bacon, pulled pork, onion strings on a pretzel bun.
The Jalapeño Tower Burger$15
- Sonoma County Fair award winner 2011 -
Jack cheese, grilled jalapeño stuffed with cream cheese and wrapped in bacon, onion rings, and a creole remoulade spread.
Marcin’s beer pairing suggestion – Grand Am
Black & Blue Burger$13
BRBC’s most popular burger. Cajun spices, blue cheese, bacon, avocado, and creole remoulade. Lettuce, tomato, onion, pickle.
Ryan’s pairing suggestion – El Oso!
Wild Alaskan salmon patty. Organic arugula, tomato, coleslaw, and citrus aioli.
Stella’s pairing suggestion – Cher Ami
Grilled Anaheim chile, pepper jack cheese, and cilantro aioli.
Lettuce, tomato, onion, pickle.
Brewers’ pairing suggestion – Red Rocket (duh)
Jamaican Jerk Burger$12
Grilled pineapple, bacon, and BRBC’s Jamaican Jerk sauce.
Bubba’s pairing suggestion – Red Rocket
For the purest – 100% Choice all beef burger. Lettuce, tomato, onion, pickle.
Substitute grilled chicken breast – no charge.
- Pepper Jack
- Grilled Pineapple
- Caramelized Onions
- Sautéed Mushrooms
- Sautéed Onions
- Grilled Anaheim Chile
- 2 Onion Rings
Selected Daily Specials
Rock cod beer battered and flash fried with shredded cabbage, house made pico de gallo, and creamy taco sauce inside corn tortillas.
Three per order.
Fish & Chips$15
Rock cod fresh from The Tides Wharf. Beer battered in our Racer 5 IPA and flash fried. Plain fries, coleslaw, lemon wedge, and tartar sauce.
BBQ Smoked Baby Back Ribs$18
Dry rubbed, hickory and mesquite smoked St. Louis cut ribs, plain fries, and coleslaw. With Peter Brown BBQ or Jerk sauce.
Prime RibBear Cut 14 oz $25 / Cub Cut 10 oz $19
Horseradish and herb crusted rib roast. Chef’s weekly choice of potato and seasonal vegetables.
Soups and Salads
Chef’s Seasonal SaladVaries
Selections of special winter recipes made with seasonal produce offerings.
($2 with any burger, sandwich, or chef special)
Mixed greens, tomatoes, Bermuda onion, and cucumbers.
Romaine lettuce hearts tossed in house made Caesar* dressing. Accompanied with parmesan rosemary flat bread.
Egg, Avocado, Tomato, Chicken, Onion, Bacon, Blue
cheese, and chopped romaine hearts.
Crunchy Asian Chicken$12
Grilled teriyaki chicken breast with mixed greens, carrots, red cabbage, edamame, cucumbers, peanuts, and wontons. Sesame ginger vinaigrette suggested.
Santa Fe Chicken$12Gluten-Free
Grilled herb marinated chicken, roasted red peppers, avocado, tomato and red onion. Tossed in chili vinaigrette. Served on mixed greens.
Wild Game Chili
Cup $7 / Bowl $11 / Bread Bowl Add $1
Sonoma County Harvest Fair “Best of Show”
Wild boar, venison, antelope, chorizo, bell peppers, onion, black and pinto beans topped with cheese and onion.
Soup of the Day
Cup $4/ Bowl $7/ Bread Bowl Add $1
Daily: Chef’s Choice
Friday and Saturday: New England Clam Chowder
- Chili Vinaigrette
- Garlic Vinaigrette
- Blue Cheese
- Buttermilk Ranch
- Thousand Island
- Sesame Ginger Vinaigrette
- Grilled Chicken $3
- Blackened Ahi Tuna* $5
- Calamari $5
- Dungeness Crab $6
SandwichesAll Sandwiches served with French Fries OR Coleslaw - Substitute Garlic Fries + $1
Forest ham, BBQ’d pork, Swiss cheese, dill pickles, and Mojo sauce (crisp tart cilantro/citrus flavored sauce). Grilled panini style on a hoagie roll.
Peter Brown BBQ Pork$12
Slow roasted pork shoulder simmered with our Peter Brown BBQ sauce, on a Racer 5 beer bun, and pickled red onions.
Blackened Ahi Tuna*$15
Ahi tuna* steak seared rare with blackening spices on a ciabatta roll with
wasabi mayo and a side of pineapple mango salsa.
Corned beef cooked in pickling spice and Big Bear Stout, Swiss cheese and sauerkraut infused with white wine, apple and bacon. BRBC’s Louis dressing, panini grilled on sliced rye.
Humm Baby Crab Sandwich$16
The Tides Wharf (Bodega Bay) fresh Dungeness crab tossed in garlic aioli. Served on grilled sliced sourdough with tomato and a side of drawn butter.
Grilled chicken, brie, caramelized onions, fresh arugula, tomato, and bacon on a soft toasted roll.
- Diet Pepsi
- Sierra Mist
- Dr. Pepper
- Brisk Raspberry Tea
- Fresh Brewed Iced Tea
- Hot Tea
House Made Sodas$2.50
- BRBC Root Beer
- BRBC Cream Soda
- Refills $1
- Root Beer Float $5
- Cranberry Juice $2.25
- Martinelli’s Apple Juice $2.25
- Milk $2
- Calistoga Sparkling Water $2.25
- Hot Chocolate $2
*Contains raw egg. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses.
For Parties of 6 or More, 18% Gratuity Added – No Split Checks – $2 Split Plate Fee