The Norgrove family invites you to come by for hearty, healthy food and our award winning ales. Our beers pair nicely with every entrée and are often used as an ingredient. Enjoy the locally produced artisan cheeses and charcuterie plates carefully crafted with unique ingredients.
Soups and Salads | Sandwiches | Bar Snacks |
Calamari Fritto Misto$11/$14
Single or double order. Fresh calamari rings and tentacles from The Tides Wharf, tri-color bell peppers, onions, and jalapeños, flash fried and crispy. Coated in our unique spice blend.
Brewers’ Mac and Cheese$9Vegetarian
Penne pasta folded into a jack, cheddar, American, Parmesan, and blue cheese béchamel sauce.
Add Hickory Smoked Bacon $1 – Jalapeño $.50 – Chorizo $1
Single or double order. Jumbo chicken wings cooked in Racer 5 IPA for tenderness, tossed in Parmesan cheese and your choice of specialty sauces. Served with carrots, celery sticks and housemade blue cheese dressing.
*Allergen: Parmesan cheese in our wing sauce
Basket of Garlic / Plain Fries$7/$6Vegetarian
Sonoma County Harvest Fair award winner. Crispy fries tossed in fresh chopped garlic, Parmesan and herbs.
Fresh calamari rings and tentacles from The Tides Wharf, flash fried and crispy. Coated in our unique spice blend.
BRBC Signature Wing Sauce | Peter Brown BBQ | Honey Chipotle | Jamaican Jerk Sauce
Two sauces are complimentary. Additional sauces are $.25 each.
Soups and Salads
Mixed greens, shaved carrots, mushrooms, sliced black olives, tomato and feta cheese. Recommended with champagne vinaigrette.
Small $6/Large $10
With roasted local beets, blood oranges, candied pecans, and blue cheese crumbles with a champagne vinaigrette.
Wild Game ChiliCup $7/Bowl $11
Sonoma County Harvest Fair “Best of Show” 2010. Wild boar, venison, antelope, chorizo, bell peppers, onion, black and pinto beans, Big Bear Black Stout, topped with mixed cheese and red onions.
Add Bread Bowl $1
Soup of the DayCup $4/Bowl $7
Daily: Chef’s Choice
Friday and Saturday: New England Clam Chowder with chopped sea clams, celery, onion, potatoes, bacon, herbs.
Add Bread Bowl $1
Romaine lettuce hearts tossed in housemade Caesar dressing, jumbo housemade croutons, anchovies, and finished with shaved Parmesan.
Turkey Cobb Salad$12Gluten-Free
Romaine lettuce, house roasted turkey, hickory smoked bacon, avocado, egg, cherry tomatoes, and blue cheese crumbles, with housemade blue cheese dressing.
- Blue Cheese
- Thousand Island
- Garlic Vinaigrette
- Champagne Vinaigrette
- Grilled Chicken $4
- Calamari $5
- Cajun Petrale Sole $6
- House Roasted Turkey $4
- Shrimp $6
SandwichesServed with fries OR coleslaw. Substitute garlic fries $1, onion rings $2.50, truffle fries $2.50, mashed potatoes $2,
soup of the day $3, cup of wild game chili $4, or house salad $3.
Sautéed pork belly, Vietnamese BBQ sauce with pickled carrots and daikon radishes, cilantro, fresh sliced jalapeño and spicy coleslaw. Served on a traditional sourdough baguette from Cousteaux Bakery.
Peter Brown BBQ Pork$12
Slow-smoked pork shoulder combined with our Peter Brown BBQ sauce, spicy coleslaw, and brined pickles from the Sonoma Brinery, on a Racer 5 IPA bun.
Authentic Cuban sandwich with citrus marinated pork shoulder slow-smoked, Black Forest ham, Swiss cheese, Sonoma Brinery spicy “Sizzler” pickles, yellow mustard, and mojo sauce. Grilled Panini style on a sweet deli roll and garnished with a fried jalapeño.
Corned beef simmered in our Big Bear Black Stout, Swiss cheese, chipotle sauerkraut from Sonoma Brinery, and Thousand Island dressing on sliced rye.
100% Angus rib-eye dusted with hickory smoked salt, tomatoes, melted pepper jack cheese, onion rings, with a chipotle butter and finished with sour cream horseradish sauce on a hoagie roll.
Smoked Turkey Sandwich$12
House smoked turkey breast with bacon, tomatoes, onion, lettuce, avocado, and Sriracha aioli served on sliced sourdough.
Build Your Own Bratwurst$10
Your choice of grilled sausage: Bratwurst made with Racer 5 IPA, Cajun sausage made with Red Rocket Ale or Italian Sausage made with Hop Rod Rye (choose one) Served on a hoagie roll, first two toppings gratis.
Toppings $.50 chipotle sauerkraut, chorizo, pickled jalapeños, spicy coleslaw, mixed cheese, bacon, nacho sauce, spicy sizzler pickles, caramelized onions, sautéed mushrooms. $1 Wild Game Chili, Onion Rings
Local/House BurgersAll burgers made with 100% beef patty and served on Racer 5 brewhouse spent grain bun.
Served with fries OR coleslaw. Substitute garlic fries $1, onion rings $2.50, truffle fries $2.50, mashed potatoes $2,
soup of the day $3, cup of wild game chili $4, or house salad $3.
A classic, with lettuce, tomato, onion and pickle.
Substitute Grilled Chicken, Turkey, Salmon, Veggie Patty – no charge. Portobello $2
Black & Blue Burger$13
BRBC’s most popular burger, dusted with Cajun spices, crumbled blue cheese, avocado, hickory smoked bacon, creole remoulade, lettuce, tomato, onion and pickle.
Jalapeño Tower Burger$15
Sonoma County Harvest Fair award winner. Two slices of jack cheese, grilled jalapeños stuffed with cream cheese and wrapped in hickory smoked bacon, housemade onion rings with a creole remoulade spread.
A Bear Republic classic burger named for our Red Rocket Ale! With fire roasted mild green chili, melted Sonoma pepper jack cheese and housemade cilantro aioli.
Grilled pineapple and hickory smoked bacon, smothered in our famous housemade Jamaican jerk sauce.
With our Peter Brown BBQ sauce, onion rings, bacon, cheddar cheese and spicy slaw.
With brie cheese, caramelized onion, mushrooms, lettuce, tomato, onion, and pickle.
- Monterey Jack
- Pepper Jack
- Caramelized Onions
- Hickory Smoked Bacon
- Sautéed Mushrooms
- Sautéed Onions
- Grilled Anaheim Chile
- Onion Rings
Gluten-free bun available upon request
SPECIALTY CHEF BURGERS
Seasoned ground buffalo, topped with blue cheese, housemade onion rings, and BRBC signature wing sauce.
PB & Jelly Burger$12
Peanut butter, fig jelly, cheddar, and hickory smoked bacon.
Housemade guacamole, pepper jack cheese, and hickory smoked bacon.
BRBC Veggie Burger$12Vegetarian
BRBC veggie patty housemade with black beans, quinoa, brewhouse spent grain, bell peppers, and spices, served with grilled zucchini, arugula and sundried tomato spread.
Marinated portobello in olive oil and garlic, melted mozzarella cheese, with a sundried tomato spread.
BBQ Pork Ribs$20
Dry rubbed and slowly smoked for hours. Served with plain fries and coleslaw. Your choice of Peter Brown BBQ or Jamaican sauce.
Substitute Garlic Fries $1, Poutine Fries $4, Onion Rings $2.50, Truffle Fries $2.50, Mashed Potatoes $2
BRBC Beer Mussels$17
Sautéed in our Tartare Berliner Weisse, shallots, caramelized onion, tomato, and chorizo. Served with garlic bread.
Two portions of polenta sandwiched with braised chard, mushrooms, and brussels sprouts, topped off with your choice or marinara or pesto sauce.
Cajun Shrimp & Sausage Pasta$17
With tri-color bell peppers and green peas, reduced in a cream sauce with Cajun spices. Served over linguini.
Fries tossed with Parmesan, parsley, garlic and truffle oil.
Fingerling potatoes smashed and fried, served with gravy, white cheddar cheese curds and green onion. Our version of the International classic.
Fried Zucchini Sticks$8Vegetarian
Fresh zucchini sticks battered in our Racer 5 IPA batter, tossed in Parmesan cheese, dusted with Cajun spice and served with ranch. For extra heat, ask your server.
BRBC Red Rocket Pretzel$7Vegetarian
Dusted with course salt and served warm with jalapeño and red bell pepper cheese sauce. Pretzel made by Healdsburg Downtown Bakery.
Basket of Onion Rings$7Vegetarian
What is a brewpub without this classic?
Artisan Cheeses and Charcuterie$15
Locally crafted cheeses and charcuterie selections. Served with homemade olive tapenade, cranberry chutney, honey drops and sliced bread. Choose 2 cheeses and one meat from available selections.
Selected Daily Specials
Sautéed with housemade bourbon sauce, served with roasted baby carrots, mashed potatoes, topped with brie cheese and mushrooms.
Rock cod beer battered in Racer 5 IPA, tucked inside two corn tortillas with pico de gallo, shredded cabbage, and a chipotle cream sauce, finished with housemade guacamole, pickled red onions and queso fresco. Three per order.
Housemade flour tortilla shell or housemade tortilla chips, pico de gallo, guacamole, refried pinto beans, and sour cream, with a choice of shredded chicken or shredded beef.
Fish and Chips$15
Fresh Pacific rock cod from The Tides Wharf, beer battered in Racer 5 IPA and flash fried. Served with plain fries, coleslaw, lemon wedge, and tartar sauce.
Substitute Garlic Fries $1, Poutine Fries $4, Onion Rings $2.50, Truffle Fries $2.50
Peanut Butter Chicken Mole$14
A peanut butter mole sauce (chipotle, tomatoes, garlic, and onion)
served with mushrooms, brussels sprouts, mashed potatoes, and garnished with green onions.
Spicy Shrimp and Grits$20
Finished with mushrooms, bacon and green onions.
- BRBC Root Beer
- BRBC Cream Soda
- Root Beer Float $5
Refills of housemade sodas $1
- Cranberry Juice
- Orange Juice
- Martinelli’s Apple Juice
- Calistoga Sparkling Water
- Milk $2
- Hot Chocolate $2
- Yerba Mate Sparkling Cranberry Pomegranate $4
- Diet Pepsi
- Sierra Mist
- Orange Soda
- Dr. Pepper
- Brisk Raspberry Iced Tea
- Fresh Brewed Iced Tea
- Assortment of Hot Teas
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses.