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Challenge Series 19 is a hazy IPA with a focus on citrus. Chinook, Calypso, Comet and Bravo hops work together to create notes of grapefruit, bright orange and mango. A balance of Two-row, Superior Oat, White Wheat and Bru Malt work in unison with the hops. Barbarian yeast produces a full body and stone fruit esters to enhance the citrus flavor. Coming in at 6.9%, Challenge Series 19 will earn a place on the podium.

Beer Details

Style: Hazy IPA
Hops: Chinook, Calypso, Comet, Bravo
Malts: Two-Row, Superior Oat Malt, White Wheat Malt, Bru Malt
Yeast: Barbarian
ABV: 6.9
IBU: 93

Serving Methods

  • 4-Pack
Challenge Series #19
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