Challenge Series 19 is a hazy IPA with a focus on citrus. Chinook, Calypso, Comet and Bravo hops work together to create notes of grapefruit, bright orange and mango. A balance of Two-row, Superior Oat, White Wheat and Bru Malt work in unison with the hops. Barbarian yeast produces a full body and stone fruit esters to enhance the citrus flavor. Coming in at 6.9%, Challenge Series 19 will earn a place on the podium.