This English Estate October Ale is brewed with 10% raw wheat and 10% split peas. Fermented with our house Scottish ale yeast and barrel aged for 100 days in 1st beer use French Oak barrels.

Beer Details

Style: English Estate October Ale
Hops: East Kent Goldings
Malts: American pale, 10% raw wheat, and 10% split peas
Yeast: BRBC Scottish Ale Yeast
ABV: 10.5
IBU: 35
Color: Golden

Serving Methods

  • Draft

General Pairing

Rich and hearty dishes, split pea soup

Cheese Pairing

Soft cheeses

Protein Pairing

Pork, Poultry

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