This English Estate October Ale is brewed with 10% raw wheat and 10% split peas. Fermented with our house Scottish ale yeast and barrel aged for 100 days in 1st beer use French Oak barrels.
Style: English Estate October Ale
Hops: East Kent Goldings
Malts: American pale, 10% raw wheat, and 10% split peas
Yeast: BRBC Scottish Ale Yeast
Rich and hearty dishes, split pea soup
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