A custom blend of the beers of Bear Republic, Cuvee de Bubba is allowed to undergo a secondary fermentation in oak barrels using only the wild microflora and fauna native to the Alexander Valley in Sonoma County. The Cuvee has a bouquet of stone fruits and a boasts a complex flavor profile of malt backed by a hint of tobacco and finishes with cherry pie sourness.

Beer Details

Style: American Wild Ale
Hops: Finely aged hops
Malts: 2-row, white wheat, unmalted wheat, and caramel
Yeast: BRBC Ale Yeast
ABV: 9
IBU: 35
Color: Amber

Serving Methods

  • Draft

General Pairing

Fruit, cheese

Protein Pairing

Poultry, Beef, Pork, Seafood

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