Inspired by a visit to a Belgian Trappist brewery, this Sonoma County version of a traditional Belgian pale ale was brewed, fermented and dry hopped in stainless steel before aging in an oak foeder for 103 days. We dosed a small amount of Brettanomyces Bruxellensis for bottle conditioning, with the knowledge that this ale would evolve during cellaring. This ale can be enjoyed fresh for a
cleaner, hoppier flavor or aged to allow the hops to mellow and give the B. Brux. time to work its earthy magic. Let there be Brux.

Beer Details

Style: Belgian Style Pale Ale w/ Brett
Hops: Ella and Mandarina Bavaria
Malts: Pilsen, munich, caravienne, and crystal
Yeast: Trappist Ale plus Brett
ABV: 6.4
IBU: 55
Color: Light Gold

Serving Methods

  • Draft

General Pairing

Meats and Cheeses

Protein Pairing

Beef, Poultry, Pork
Fiat Brux

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