This dark wild ale was fermented in oak barrels and allowed to age over a year. Dark and roasty, with aromas of cherry pie and funk with a tart and dry finish.

Beer Details

Style: American Wild Dark Ale
Hops: Hallertau Mittelfrüh
Malts: 2-row, Munich, un-malted wheat, crystal, and black
Yeast: Spontaneous Yeast Culture
ABV: 7
IBU: 19
Color: Dark Brown

Serving Methods

  • Draft

General Pairing

Seasonal Fruits, Savory Meats

Cheese Pairing

Brie Cheese

Protein Pairing

Beef, Pork, Poultry, Seafood
Tartare Noir

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