Released from Foeder Number Two in our spontaneous ale program, Tartare Rouge™ is a sour red ale fermented using only airborne wild yeast and bacteria native to Alexander Valley in Sonoma County.

Beer Details

Style: American Wild Red Ale
Hops: Goldings
Malts: 2-row malted barley, white wheat, unmalted wheat, and crystal
Yeast: Sonoma County Wild
ABV: 6
IBU: 10
Color: Copper-Red

Serving Methods

  • Draft

General Pairing

seasonal fruits, savory meats

Cheese Pairing

Brie cheese,

Protein Pairing

Poultry, Beef, Pork, Seafood

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