Our take on a classic Berliner-Weiss. You will enjoy the refreshing tartness of this ale. The Lactobacillus leads the charge in fermentation while the German Ale yeast creates a bready character to round it out. The 4.5% ABV might encourage you to stay for Two Weeks in Berlin.

Beer Details

Style: Berliner Weisse
Malts: Pilsner, White Wheat Malt
Yeast: German Ale, Lactobacillus
ABV: 4.5
IBU: 5

Serving Methods

  • Draft
  • 4-Pack
Two Weeks in Berlin
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