January 17, 2014 11:02 am Published by


Valentine’s Day 2014
Friday, February 14
$42 Per Couple
Dinner Starts at 5 pm – Reservations Highly Recommended

Couples Celebration Toast
Welcome flute of champagne or mimosa
Chocolate covered strawberries

Smoked rainbow trout, black tobiko caviar, bulls blood micro greens

Choice of Soup or Salad
Lobster Bisque
A smooth, rich, creamy soup made with shellfish and shrimp meat puree, seasoned with a blend of herbs.
Garnished with New England lobster meat.

Venus Salad
Watercress greens, shaved radicchio hearts, fresh strawberries, candied pecans and goat cheese crumbles.
Served with a strawberry vinaigrette.

Entrée Selection
Statler Chicken
Free range statler chicken pan seared and dressed with morel mushroom demi-glace.
Served with cauliflower mashed potato puree and grilled broccolini.

Filet Mignon au Poivre
Cracked peppercorn crusted medallions of beef tenderloin topped with a zinfandel balsamic reduction glaze.
Served with herb dried tomatoes and sautéed baby bella mushroom caps.

Lemon Prawns
Jumbo prawns with a light lemon sauce glaze, served over caper couscous with spiced fresh haricot vert.

Banana Flambé
Fresh bananas sautéed with butter, brown sugar and Cruzan rum. Served over vanilla bean ice cream.

Lavender Crème Brûlée
Rich lavender flavored custard topped with a layer of flamed caramelized sugar.

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This post was written by Bear Republic


  • Kelly says:

    We have reservations for Friday evening but have a question. Can some of the Valentine’s Day menu be altered? i.e. – no fish. The Amuse Bouche would need to change

  • Joetta Poreider says:

    It is our 21st anniversary on Friday the 14th. Is there any way that I can get a reservation for that night. I am flexible on the time. Thank you.

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