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Sonoma County Restaurant Week 2017

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Sonoma County Restaurant Week 2017

When
Date(s) - 03/06/2017 - 03/12/2017
All Day

Bear Beers
20 Beers on tap

Cost
$19

Website
https://bearrepublic.com/sonoma-county-restaurant-week-2017/

About

Welcome to Bear Republic Brewing Company Pub & Restaurant Sonoma County Restaurant Week. We’ve designed our three course offering to provide you an opportunity to enjoy a variety of our favorite recipes. Lunch and dinner served for $19. Reservations highly recommended.

First Course (Choose One)

House Salad

Organic spring mix, seasonal fruits, shaved fennel, radishes, and goat cheese with a white balsamic vinaigrette.

   

Soup of the Day or Wild Game Chili

Wild boar, venison, antelope, chorizo, bell peppers, onions, black and pinto beans, Big Bear Stout, topped with mixed cheese and red onions.

   

Second Course (Choose One)

Sautéed Polenta

Two portions of polenta sandwiched with braised chard, mushrooms and seasonal vegetables, topped off with your choice of marinara or pesto sauce. Contains Parmesan cheese.

Bier Lamb Pasta

Sautéed red cabbage, bacon, lamb sausage, Double Aught Bohemian pilsner sauce, whole grain mustard and tomatoes over fusilli pasta.

Black and Blue

BRBC’s most popular burger; dusted with Cajun spices, crumbled blue cheese, avocado, hickory-smoked bacon, creole remoulade, lettuce, tomato, onion and pickle.

Brewben

Corned beef simmered in our Big Bear Black Stout, Swiss cheese, and chipotle sauerkraut from Sonoma Brinery, and Thousand Island dressing on sliced sourdough.

   

Final Touch

Dessert Sampler

 Lemon Bar, Coconut Macaroon, and mini chocolate cupcake with stout ganache.

Where
Bear Republic Brewing Company