Cuvee de Bubba is red colored ale that undergoes a secondary fermentation in oak barrels using only the wild micro-flora and fauna native to the Alexander Valley in Sonoma County. Cultivated in barrels for more than 10 years using a solera-style blending process, our wild yeast and bacteria blend yields an ale with a bouquet of stone fruits, a complex malt profile, with a hint of tobacco and tart cherry pie finish. This cellar selection was bottled in 2017.
STYLE: American Wild Ale
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Primary Fermentation: House Ale in Stainless
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ABV: 9.1%
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Secondary Fermentation: Wild Yeast & Bacteria in Oak Barrels
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IBU: 35
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Malt: Pale Barley Malt, White Wheat Malt, Unmalted Wheat, Various Caramel Malts
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