Brewed and bottled in 2017, this selection from our cellar is a
Belgian-style Pale Ale inspired by a visit to a Trappist Brewery in Belgium. Our Sonoma County version was brewed, fermented and dry hopped in stainless steel before aging in an oak foeder for 103 days. We dosed a small amount of Brettanomyces Bruxellensis for bottle conditioning, with the knowledge that this ale would evolve during cellaring. Biscuity with a touch of caramel, light acidity and Brett. Brux Funk, with lively carbonation. Let there be Brux.
STYLE: Belgian Style Pale Ale w/Brett
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HOPS: Ella, Mandarina Bavaria
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ABV: 6.4%
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MALT: Pilsen Malt, Munich Malt, Caravienne and Crystal malts.
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IBU: 55
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YEAST: Trappist Ale, Brett. Brux
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